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Kefalograviera (8 ounce) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
Buy New: $6.99
Sales Rank: 14115
Country: greece
Media: Misc.
Size: 8 ounce
ASIN: B00182M0BQ
Availability: Usually ships in 1-2 business days
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| Features:
| | first produced in Greece in the 1960s | | | 100% sheep's milk | | | salty and slightly nutty flavor | | | Try frying it for an awesome treat | | | Imported from Greece |
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| Editorial Reviews:
Product Description
This PDO (Protected Designation of Origin) cheese was first produced in Greece in the 1960's. Today, it is one of Greece's most popular cheeses, sometimes spelled as "kefaloghraviera." Produced in Western Macedonia, Epirus, and the prefectures of Etoldkarnania and Evrytania, this hard table cheese is made from 100% sheep's milk. Often considered to be a cross between kefalotiri and graviera. It has a pleasant salty, and slightly nutty flavor with a rich aroma and smooth mouthfeel. Kefalograviera is great on its own or fried to make Saganaki.- Made from pasteurized sheep's milk.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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