Customer Reviews:
Showing reviews 6-10 of 15
 Lodge Square Cast Iron Skillet January 7, 2008
Gladys Gragg (Nashville, TN)
6 out of 6 found this review helpful
This little skillet is the best investment I have made in years. It is just large enough for two people. Since my husband and I are retired it is the perfect skillet for corn bread for two or for a large "biscuit" that would be equal to about four regular sized biscuits. I have used cast iron skillets all my life and have many sizes but this one gets used more than any skillet in my kitchen. I would highly recommend this product.
Perfect January 5, 2007
Dots (Baton Rouge, LA USA)
7 out of 8 found this review helpful
This is my 2nd lodge logic product (first being a 12" skillet) and I love it. It just the right size for bread and eggs and for pan frying small quantities. The only minor hassle I see is during cleanup when food in the corners does not come off easily.
I use it when I'm grilling... every time. April 7, 2007
B. Gross (San Diego, California)
5 out of 6 found this review helpful
Place a good amount of Crisco in the skillet, let it melt down, then set the skillet on the side... on a safe surface. Fold up a couple of paper towels, until it the paper towels fit in the skillet (fold about 4 times, into a square... the size of the skillet).
Then you have a great way to grease up the grates in on your grill.
I stick the "greased-up" paper towels to the bristles on my wire grill brush.
It works great.
Just be carefull if the grease is hot.
Just wipe out any excessive grease, and it'll be ready to use the next time you need it.
Great Little Skillet June 27, 2008
Z. Frampton (Utah)
1 out of 1 found this review helpful
As with my other Lodge products I was very satisfied with the quality of the skillet. And it works great for sandwiches and french toast. I even bought one for my son and son-in-law for Father's day and they were excited to get them.
I recommend this for anyone who ever grills sandwiches, fries eggs or french toast.
Raclette, anyone? September 15, 2008
P. Jakobi (Germany)
If you know about Switzerland's Raclette dish, this tiny pan may be the best and most-long-lived large raclette pan in the world (large compared to other raclette pans that is).
Besides it's just about the right size for a large Toast Hawaii :).
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